Ayomide Olubunmi Omojokun

Ayomide Olubunmi Omojokun

Federal University of Technology Akure - Akure / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5063886
person_outline Ayomide Olubunmi Omojokun's MOST POPULAR ARTICLES
1-) Effects of fermentation and extrusion on the proximate and organoleptic properties of cowpea-plantain flour blends British Microbiology Research Journal 13 (4), 1-13, 2016
2-) Effects of fermentation and extrusion on the mineral and antinutrient composition of plantain cowpea flour blends Asian J. Emerg. Res 2, 190-199, 2020
3-) The effect of electrodes on the voltage generation of microbial fuel cell Nigeria Journal of Pure and Applied Physics 10 (1), 8-11, 2020
4-) Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends J. Appl. Life Sci, 1-0, 2019
5-) Nutritional composition of fermented and extruded blends of cassava and African yam beans flour DYSONA-Applied Science 2 (4), 53-63, 2021