Ayowole Oyeniran

Ayowole Oyeniran

North Carolina Agricultural & Technical State University - Greensboro / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269667
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person_outline Ayowole Oyeniran's MOST POPULAR ARTICLES
1-) A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed cultureA Oyeniran, SA Ibrahim, R Gyawali, R Tahergorabi, T Zimmerman, ...Journal of dairy science 103 (6), 5030-5042, 2020172020
2-) A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricusR Gyawali, A Oyeniran, T Zimmerman, SO Aljaloud, A Krastanov, ...Journal of dairy research 87 (1), 123-126, 2020152020
3-) Probiotic Characteristics and Health Benefits of the Yogurt Bacterium Lactobacillus delbrueckii sp. bulgaricusA Oyeniran, R Gyawali, SO Aljaloud, A Krastanov, SA IbrahimCurrent issues and challenges in the dairy industry, 2020112020
4-) A Modified RCM Medium for the Growth of Lactobacillus bulgaricusAC OyeniranNorth Carolina Agricultural and Technical State University, 201912019
5-) A comparative study of extraction techniques for maximum recovery of lactase from Lactobacillus delbrueckii ssp. bulgaricus.R Gyawali, A Oyeniran, T Zimmerman, A Krastanov, SA IbrahimJOURNAL OF DAIRY SCIENCE 102, 41-41, 20192019