Ayşe Burcu Atalay

Ayşe Burcu Atalay

Iğdır University - Iğdır / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5383673
Iğdır Üniversitesi
person_outline Ayşe Burcu Atalay's MOST POPULAR ARTICLES
1-) Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak) Journal of Agricultural Science and Technology B, 129, 2016
2-) Storage Stability of Seed Oils Extracted form Red Pepper (Capsicum annuum L.) Waste by a Green Approach International Journal of Pure and Applied Sciences 9 (1), 66-75, 2023
3-) Effects of Olive Phenolics on Oxidative Stability of Sunflower Oil Journal of Food, Agriculture and Environment 12 (2), 184-187, 2014
4-) Zeytinyağı ikamesi olarak fenolik bileşenler ile zenginleştirilmiş ayçiçeği yağının antioksidan etkileriAB KurtulganFen Bilimleri Enstitüsü, 2012
5-) Physico-Chemical and Microbiological Properties of a Traditional Turkey Cheese Tomas/Serto (Dorak)AB Kurtulgan, A DikiciJournal of Agricultural Science and Technology B, 129, 201622016