Ayşe Gürsoy

Ayşe Gürsoy

Ankara University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4481416
Ankara Üniversitesi
person_outline Ayşe Gürsoy's MOST POPULAR ARTICLES
1-) Simultaneous use of transglutaminase and rennet in white-brined cheese productionB Özer, AA Hayaloglu, H Yaman, A Gürsoy, L ŞenerInternational dairy journal 33 (2), 129-134, 2013532013
2-) Volatile compound profiling of Turkish Divle Cave cheese during production and ripening.PAB Özturkoglu-Budak, S., A. Gürsoy, D.P. Aykas, C. Koçak, S. Dönmez, R.P ...Journal of Dairy science 99, 1-12, 2016602016
3-) Changes in some properties of strained (Süzme) goat\'s yoghurt during storageE Şenel, M Atamer, A Gürsoy, FŞ ÖztekinSmall Ruminant Research 99 (2-3), 171-177, 2011592011
4-) Role of milk protein–based products in some quality attributes of goat milk yogurtA Gursel, A Gursoy, EAK Anli, SO Budak, S Aydemir, F Durlu-OzkayaJournal of dairy science 99 (4), 2694-2703, 2016582016
5-) Set Type Yoghurt Production by Exopolysaccharide Producing Turkish Origin Domestic Strains of Streptococcus thermophilus (W22) and Lactobacillus delbrueckii ssp. bulgaricusA Gursoy, F YILDIZ, B ASLIMKafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010372010