Ayşe Handan Baysal

Ayşe Handan Baysal

İzmir Yüksek Teknoloji Enstitüsü - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 61001
Izmir Institute of Technology
person_outline Ayşe Handan Baysal's MOST POPULAR ARTICLES
1-) Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM …H Zengin, AH BaysalMolecules 19 (11), 17773-17798, 20144062014
2-) Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)S Unluturk, MR Atılgan, AH Baysal, C TarıJournal of Food Engineering 85 (4), 561-568, 20081652008
3-) Decontamination techniques of pathogen bacteria in meat and poultryAH Dinçer, T BaysalCritical reviews in microbiology 30 (3), 197-204, 20041262004
4-) Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiationS Unluturk, MR Atılgan, AH Baysal, MS UnluturkInternational Journal of Food Microbiology 142 (3), 341-347, 20101292010
5-) UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juicesAH Baysal, C Molva, S UnluturkInternational journal of food microbiology 166 (3), 494-498, 20131102013