Ayse Neslihan Inkaya Dundar

Ayse Neslihan Inkaya Dundar

Bursa Technical University - Bursa / Türkiye
Others
AD Scientific Index ID: 4346361
Bursa Teknik Üniversitesi
person_outline Ayse Neslihan Inkaya Dundar's MOST POPULAR ARTICLES
1-) Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical propertiesAN Dundar, D GocmenCarbohydrate polymers 97 (2), 764-771, 20131612013
2-) Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced breadN Degirmencioglu, D Göcmen, AN Inkaya, E Aydin, M Guldas, S GonencJournal of food science and technology 48 (2), 236-241, 2011482011
3-) Characteristics of cookies supplemented with oleaster (Elaeagnus angustifolia L.) Flour. I physicochemical, sensorial and textural propertiesY Sahan, AN Dundar, E Aydin, A Kilci, D Dulger, FB Kaplan, D Gocmen, ...Journal of Agricultural Science 5 (2), 160, 2013512013
4-) Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)Y Sahan, D Gocmen, A Cansev, G Celik, E Aydin, AN Dundar, D DulgerJournal of Applied Botany and Food Quality, 2015542015
5-) Flat breadsD Gocmen, AN Inkaya, E AydinBulgarian Journal of Agricultural Science 15 (4), 298-306, 2009542009