Ayşe Nur Yüksel|Ayşe Nur TONAY

Ayşe Nur Yüksel|Ayşe Nur TONAY

Kahramanmaraş İstiklal Üniversitesi - Kahramanmaraş / Türkiye
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AD Scientific Index ID: 5930037
Kahramanmaraş Istiklal University
person_outline Ayşe Nur Yüksel|Ayşe Nur TONAY's MOST POPULAR ARTICLES
1-) Influence of the second emulsification step during production of W/O/W multiple emulsions: Comparison of different methods to determine encapsulation efficiency in W/O/W emulsionsA Schuch, AN Tonay, K Köhler, HP SchuchmannThe Canadian Journal of Chemical Engineering 92 (2), 203-209, 2014372014
2-) Development of yoghurt powder using microwave-assisted foam-mat dryingAN YükselJournal of Food Science and Technology 58 (7), 2834-2841, 2021272021
3-) The effects of roasting, milling, brewing and storage processes on the physicochemical properties of Turkish coffeeAN Yüksel, KTÖ Barut, M BayramLwt 131, 109711, 2020252020
4-) Usage of undersize bulgur flour in production of short-cut pasta-like couscousAN Yüksel, MD Öner, M BayramJournal of Cereal Science 77, 102-109, 2017212017
5-) Foam mat drying of taro (Colocasia esculenta): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution …G Çalışkan Koç, AN Yüksel, E Baş, SL ErdoğanJournal of Food Process Engineering 43 (11), e13516, 2020162020