Ayyoub K Taher

Kuwait Institute for Scientific Research - Safat / Kuwait

Medical and Health Sciences / Nutrition and Dietetics

AD Scientific Index ID: 4755269

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Ayyoub K Taher's MOST POPULAR ARTICLES

1-) Impact of high pressure treatment on functional, rheological, pasting, and structural properties of lentil starch dispersionsJ Ahmed, L Thomas, A Taher, A JosephCarbohydrate polymers 152, 639-647, 2016792016

2-) Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flourJ Ahmed, A Taher, MZ Mulla, A Al-Hazza, G LucianoJournal of Food Engineering 186, 34-41, 2016702016

3-) The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescentsAK Taher, N Evans, CEL EvansPublic health nutrition 22 (1), 63-73, 2019322019

4-) Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet qualityAK Taher, H Ensaff, CEL EvansPreventive medicine reports 19, 101133, 2020172020

5-) The psychological and social impacts of curfew during the COVID-19 outbreak in kuwait: A cross-sectional studyA Salman, F Al-Ghadban, KO Sigodo, AK Taher, S ChunSustainability 13 (15), 8464, 2021142021

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