Azeez Shakirah Omotoke

Federal University of Technology Minna - Minna / Nigeria

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4531170

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Azeez Shakirah Omotoke's MOST POPULAR ARTICLES

1-) Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of …SO Azeez, CE Chinma, SO Bassey, UR Eze, AF Makinde, AA Sakariyah, ...Lwt 154, 112734, 2022442022

2-) Effect of acha and bambara nut sourdough flour addition on the quality of breadCE Chinma, JC Anuonye, OB Ocheme, S Abdullahi, S Oni, CM Yakubu, ...LWT 70, 223-228, 2016442016

3-) Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods†O Lasekan, S Ng, S Azeez, R Shittu, L Teoh, S GholivandJournal of Food Processing and Preservation 41 (3), e12940, 2017282017

4-) Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat breadCE Chinma, SO Azeez, HT Sulayman, K Alhassan, SN Alozie, ...Journal of Food Science 85 (12), 4281-4289, 2020252020

5-) Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivarsSO Azeez, O Lasekan, S Jinap, R SulaimanJournal of Food, Agriculture and Environment 13 (2), 58-62, 2015172015

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