Azhar Mat Easa

Azhar Mat Easa

Universiti Sains Malaysia - Penang / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 303882
person_outline Azhar Mat Easa's MOST POPULAR ARTICLES
1-) Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from IranF Biglari, AFM AlKarkhi, AM EasaFood chemistry 107 (4), 1636-1641, 20087432008
2-) Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruitsAFM Alkarkhi, S bin Ramli, YS Yong, AM EasaFood Chemistry 129 (2), 312-318, 20111752011
3-) Seaweed based sustainable films and composites for food and pharmaceutical applications: A reviewHPSA Khalil, CK Saurabh, YY Tye, TK Lai, AM Easa, E Rosamah, ...Renewable and Sustainable Energy Reviews 77, 353-362, 20171612017
4-) Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature …TC Tan, LH Cheng, R Bhat, G Rusul, AM EasaFood Chemistry 142, 121-128, 20141912014
5-) Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin FilmsHC Voon, R Bhat, AM Easa, MT Liong, AA KarimFood and Bioprocess Technology 5, 1766-1774, 20121812012