Azim Şimşek

Azim Şimşek

Isparta University of Applied Science - Isparta / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4635823
Isparta Uygulamalı Bilimler Üniversitesi
person_outline Azim Şimşek's MOST POPULAR ARTICLES
1-) Encapsulated phosphates reduce lipid oxidation in both ground chicken and ground beef during raw and cooked meat storage with some influence on color, pH, and cooking lossB Kılıç, A Şimşek, JR Claus, E AtılganMeat Science 97 (1), 93-103, 20141202014
2-) Improving lipid oxidation inhibition in cooked beef hamburger patties during refrigerated storage with encapsulated polyphosphate incorporationB Kılıç, A Şimşek, JR Claus, E Karaca, D BilecenLWT 92, 290-296, 2018252018
3-) Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157: H7 and Staphylococcus aureus …B Tenderis, B Kılıç, H Yalçın, A ŞimşekInternational journal of food microbiology 321, 108560, 2020212020
4-) Melting release point of encapsulated phosphates and heating rate effects on control of lipid oxidation in cooked ground meatB Kılıç, A Şimşek, JR Claus, E AtılganLWT-Food Science and Technology 66, 398-405, 2016202016
5-) Controlling growth of Listeria monocytogenes and Pseudomonas fluorescens in thermally processed ground beef by sodium lactate, encapsulated or unencapsulated polyphosphates …B Tenderis, B Kılıç, H Yalçın, A ŞimşekLWT 144, 111169, 2021132021