Azime Ozkan Karabacak

Bursa Uludağ University - Bursa / Türkiye

Others

AD Scientific Index ID: 5930246

Uludağ Üniversitesi

Registration, Add Profile,
Premium Membership

Print Your Certificate

Azime Ozkan Karabacak's MOST POPULAR ARTICLES

1-) The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus …G OZCAN-SINIR, A OZKAN-KARABACAK, CE TAMER, OU COPURFood Science and Technology, 2019712019

2-) Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality propertiesA Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU ÇopurJournal of Food Process Engineering 43 (11), e13511, 2020382020

3-) Investigation of drying kinetics and physicochemical properties of mulberry leather (pestil) dried with different methodsS Suna, A Özkan‐KarabacakJournal of Food Processing and Preservation 43 (8), e14051, 2019342019

4-) Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extractsCE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ...Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021

5-) Effects of different drying methods on drying characteristics, colour and in-vitro bioaccessibility of phenolics and antioxidant capacity of blackthorn pestil (leather)A Özkan KarabacakHeat and Mass Transfer 55, 2739-2750, 2019

ARTICLES

Add your articles