Azizah Othman

Azizah Othman

Universiti Teknologi MARA - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 347471
Universiti Teknologi MARA UiTM
person_outline Azizah Othman's MOST POPULAR ARTICLES
1-) Antioxidant capacity and phenolic content of cocoa beansA Othman, A Ismail, NA Ghani, I AdenanFood chemistry 100 (4), 1523-1530, 20076962007
2-) Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plantsA Othman, NJ Mukhtar, NS Ismail, SK ChangInternational Food Research Journal 21 (2), 759, 20141012014
3-) Epicatechin content and antioxidant capacity of cocoa beans from four different countriesA Othman, AMM Jalil, KK Weng, A Ismail, NA Ghani, I AdenanAfrican Journal of Biotechnology 9 (7), 1052-1059, 2010682010
4-) Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)A Othman, A Ismail, FA Hassan, BNM Yusof, A KhatibJournal of Functional Foods 21, 263-271, 2016522016
5-) Physicochemical and sensorial properties of optimised roselle-pineapple leatherN Ahmad, SN Shafi’i, NH Hassan, A Rajab, A OthmanMalaysian Journal of Analytical Sciences 22 (1), 35-44, 2018122018