Babak Karami

Babak Karami

Islamic Azad University Tehran North - Tahran / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5384461
دانشگاه آزاد اسلامی
person_outline Babak Karami's MOST POPULAR ARTICLES
1-) Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of red tilapia (Oreochromis niloticus× Tilapia mosambicus) filletsB Karami, Y Moradi, AA Motallebi, E Hosseini, M SoltaniIranian Journal of Fisheries Sciences 12 (2), 378-388, 2013352013
2-) Toxic Effects of Cobalt Chloride on Hematological Factors of Common Carp (Cyprinus carpio)SS Saeedi Saravi, S Karami, B Karami, M ShokrzadehBiological trace element research 132, 144-152, 2009252009
3-) Evaluation of metal pollution in fish and water collected from Gorgan coast of the Caspian Sea, IranSS Saeedi Saravi, B Karami, S Karami, M ShokrzadehBulletin of Environmental Contamination and Toxicology 89, 419-423, 2012172012
4-) Effect of Different Freezing Processes on the Quality and Histological Changes of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus)B KaramiJournal of Fisheries and Aquatic Science 2 (13), 82-88, 201852018
5-) The effects of storage time of frozen pike (Esox lucius Linnaeus, 1758) fillets on the chemical composition as determined by various deterioration indicatorsM Hajisafarali, B Karami, S Moini, S SafiJournal of Applied Ichthyology 31 (4), 793-797, 201522015