Babatunde S. Ogunsina

Obafemi Awolowo University - Ile Ife / Nigeria

Agriculture & Forestry / Agriculture

AD Scientific Index ID: 104697

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Babatunde S. Ogunsina's MOST POPULAR ARTICLES

1-) Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flourBS Ogunsina, C Radha, D IndraniInternational Journal of Food Sciences and Nutrition 62 (2), 185-194, 20111052011

2-) Quality characteristics and stability of Moringa oleifera seed oil of Indian originBS Ogunsina, TN Indira, AS Bhatnagar, C Radha, S Debnath, ...Journal of Food Science and Technology 51, 503-510, 20141202014

3-) Mathematical modeling of thin layer drying characteristics of dika (Irvingia gabonensis) nuts and kernelsOA Aregbesola, BS Ogunsina, AE Sofolahan, NN ChimeNigerian Food Journal 33 (1), 83-89, 20151192015

4-) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flourBS Ogunsina, C Radha, RS Govardhan SinghInternational Journal of Food Science and Technology 45 (11), 2433-2439, 2010782010

5-) Deformation and fracture of dika nut [Irvingia gabonensis] under uni-axial compressive loadingBS Ogunsina, OA Koya, OO AdeosunInternational Agrophysics 22 (3), 249-253, 2008582008

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