Babatunde S. Ogunsina

Babatunde S. Ogunsina

Obafemi Awolowo University - Ile Ife / Nigeria
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 104697
person_outline Babatunde S. Ogunsina's MOST POPULAR ARTICLES
1-) Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour International Journal of Food Sciences and Nutrition 62 (2), 185-194, 2011
2-) Mathematical modeling of thin layer drying characteristics of dika (Irvingia gabonensis) nuts and kernels Nigerian Food Journal 33 (1), 83-89, 2015
3-) Quality characteristics and stability of Moringa oleifera seed oil of Indian origin Journal of Food Science and Technology 51, 503-510, 2014
4-) Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour International Journal of Food Science and Technology 45 (11), 2433-2439, 2010
5-) Deformation and fracture of dika nut [Irvingia gabonensis] under uni-axial compressive loading International Agrophysics 22 (3), 249-253, 2008