Babawande Origbemisoye

Babawande Origbemisoye

Federal University of Technology Akure - Akure / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5063970
person_outline Babawande Origbemisoye's MOST POPULAR ARTICLES
1-) Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flourJO Owheruo, GI Edo, BO Ifesan, MK Bolade, BA Origbemisoye, ...Vegetos, 1-15, 2023122023
2-) Quality characterization of biscuits from blends of Bambara groundnut (Vigna subterranea), ground bean seed (Macrotyloma) and moringa seed (Moringa oleifera) flourJY Talabi, BA Origbemisoye, BO Ifesan, VN EnujuighaAsian Food Science Journal 12 (4), 1-12, 2019122019
3-) Chemical composition of ‘Kiaat’(Pteropcarpus angolensis) bark and the effect of herb pastes on the quality changes in marinated cat fish during chilled storageBA Origbemisoye, BOT IfesanFood Biology, 07-12, 2019102019
4-) Nutritional, phytochemical, glycaemic index, antihyperglycaemic properties and quality attribute of Wheat-ackee arils cookies for diabetic patientsBA Origbemisoye, BO IfesanJournal of Food Measurement and Characterization 15, 144-154, 202152021
5-) Quality Characterization of Complementary Food Produced from Orange Flesh Sweet Potato Supplemented with Cowpea and Groundnut FlourOBA Akinbode Badiu AJournal of Food Stability 3 (2), 90-104, 202052020