Babuskin S

Babuskin S

Arba Minch University - Arba Minch / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 104704
በአርባ ምንጭ ዩኒቨርሲቲ
person_outline Babuskin S's MOST POPULAR ARTICLES
1-) Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meatS Babuskin, PAS Babu, M Sasikala, K Sabina, G Archana, M Sivarajan, ...International journal of food microbiology 171, 32-40, 20143032014
2-) Preparation and characterization of mucilage polysaccharide for biomedical applicationsG Archana, K Sabina, S Babuskin, K Radhakrishnan, MA Fayidh, ...Carbohydrate polymers 98 (1), 89-94, 20131222013
3-) Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic propertiesCC Mohan, K Harini, BV Aafrin, S Babuskin, S Karthikeyan, K Sudarshan, ...Carbohydrate polymers 186, 394-401, 2018542018
4-) Functional foods enriched with marine microalga Nannochloropsis oculata as a source of ω-3 fatty acidsS Babuskin, KR Krishnan, PA Saravana Babu, M Sivarajan, M SukumarFood Technology and Biotechnology 52 (3), 292-299, 2014642014
5-) Potential application of corn starch edible films with spice essential oils for the shelf life extension of red meatK Radha Krishnan, S Babuskin, KR Rakhavan, R Tharavin, ...Journal of Applied Microbiology 119 (6), 1613-1623, 2015562015