Baby Zaithanpuii Hmar

Baby Zaithanpuii Hmar

Mizoram University - Aizawl / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268761
मिज़ोरम विश्वविद्यालय
person_outline Baby Zaithanpuii Hmar's MOST POPULAR ARTICLES
1-) A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLESPRC Kambhampati Vivek , S Suranjoy Singh, Ritesh W , Soberly M , Baby Z ...Journal of Microbiology, Biotechnology and Food Science 8 (5 doi: 10.15414 …, 201925*2019
2-) Optimization of microwave power and curing time of turmeric rhizome (Curcuma longa L.) based on textural degradationBZ Hmar, D Kalita, B SrivastavaLWT-Food Science and Technology 76, 48-56, 2017212017
3-) Physico-Chemical, Mechanical and Antioxidant Properties of Kendu(Diospyros melanoxylon Roxb.)BZ Hmar, S Mishra, RC PradhanCurrent research in nutrition and Food Science, 2017202017
4-) Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logicBZ Hmar, S Mishra, RC PradhanJournal of Food Measurement and Characterization, DOI: 10.1007/s11694-017-9575-5, 2017182017
5-) Valorization of waste biomass for synthesis of carboxy-methyl-cellulose as a sustainable edible coating on fruits: A reviewP Dey, S Bhattacharjee, DK Yadav, BZ Hmar, K Gayen, TK BhowmickInternational Journal of Biological Macromolecules, 127412, 2023102023