Badeka Anastasia

Badeka Anastasia

University of Ioannina - Ioannina / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1839546
Πανεπιστήμιο Ιωαννίνων
person_outline Badeka Anastasia's MOST POPULAR ARTICLES
1-) Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packagingI Karabagias, A Badeka, MG KontominasMeat science 88 (1), 109-116, 20113812011
2-) Effect of gutting on microbiological, chemical, and sensory properties of aquacultured sea bass (Dicentrarchus labrax) stored in iceV Papadopoulos, I Chouliara, A Badeka, IN Savvaidis, MG KontominasFood microbiology 20 (4), 411-420, 20032482003
3-) Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometricsIK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG KontominasFood chemistry 146, 548-557, 20142152014
4-) Effect of packaging material headspace, oxygen and light transmission, temperature and storage time on quality characteristics of extra virgin olive oilG Pristouri, A Badeka, MG KontominasFood control 21 (4), 412-418, 20102362010
5-) Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributesA Patsias, I Chouliara, A Badeka, IN Savvaidis, MG KontominasFood microbiology 23 (5), 423-429, 20062222006