Badr Saed

Badr Saed

Al Azhar University - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5776554
جامعة الأزهر
person_outline Badr Saed's MOST POPULAR ARTICLES
1-) Quality and Antioxidant Properties of Pan Bread Enriched with Watermelon Rind Powder
2-) Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower Foods 11 (20), 3260, 2022
3-) Effect of Addition Watermelon Rind Powder on Quality Criteria and Microbial Aspects of Beef Burger Patties during Frozen Storage Periods
4-) Influence of Caper (Capparis spinosa L) Seeds Powder Addition as Source of Bioactive Phytochemicals on Quality Attributes and Shelf Life Extension of Beef Burger Patties
5-) Influence of Addition Sweet Lupine Flour on Quality and Antioxidant Characteristics of Biscuits