Bahar Gümüş

Bahar Gümüş

Akdeniz University - Antalya / Türkiye
Social Sciences / Tourism & Hospitality
AD Scientific Index ID: 61261
Akdeniz Üniversitesi
person_outline Bahar Gümüş's MOST POPULAR ARTICLES
1-) Machine vision applications to aquatic foods: a reviewB Gümüş, MÖ Balaban, M ÜNLÜSAYINTurkish Journal of Fisheries and Aquatic Sciences 11 (1), 2011712011
2-) Prediction of the weight of Alaskan pollock using image analysisMO Balaban, M Chombeau, D Cırban, B GümüşJournal of food science 75 (8), E552-E556, 2010642010
3-) Effects of olive oil and olive oil–pomegranate juice sauces on chemical, oxidative and sensorial quality of marinated anchovyOK Topuz, P Yerlikaya, I Ucak, B Gumus, HA BüyükbenliFood Chemistry 154, 63-70, 2014612014
4-) Prediction of the weight of aquacultured rainbow trout (Oncorhynchus mykiss) by image analysisB Gümüş, MO BalabanJournal of Aquatic Food Product Technology 19 (3-4), 227-237, 2010682010
5-) Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)OK Topuz, N Gokoglu, P Yerlikaya, I Ucak, B GumusJournal of Aquatic Food Product Technology 25 (3), 414-422, 2016612016