Bahareh Shabanpour

Bahareh Shabanpour

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Others
AD Scientific Index ID: 358543
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Bahareh Shabanpour's MOST POPULAR ARTICLES
1-) Comparison of chitosan–gelatin composite and bilayer coating and film effect on the quality of refrigerated rainbow troutF Nowzari, B Shábanpour, SM OjaghFood chemistry 141 (3), 1667-1672, 20132392013
2-) Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated …S Raeisi, M Sharifi-Rad, SY Quek, B Shabanpour, J Sharifi-RadLWT-Food Science and Technology 65, 112-121, 20161232016
3-) Impact of wall materials on physicochemical properties of microencapsulated fish oil by spray dryingP Pourashouri, B Shabanpour, SH Razavi, SM Jafari, A Shabani, ...Food and Bioprocess Technology 7, 2354-2365, 20141202014
4-) Fractionation of protein hydrolysates of fish waste using membrane ultrafiltration: investigation of antibacterial and antioxidant activitiesS Pezeshk, SM Ojagh, M Rezaei, B ShabanpourProbiotics and antimicrobial proteins 11, 1015-1022, 20191152019
5-) Effects of sulfated polysaccharides from green alga Ulva intestinalis on physicochemical properties and microstructure of silver carp surimiHJ Alipour, M Rezaei, B Shabanpour, M TabarsaFood Hydrocolloids 74, 87-96, 20181102018