Baljit Singh

Baljit Singh

Punjab Agricultural University Ludhiana - Ludhiana / India
Others
AD Scientific Index ID: 343486
ਪੰਜਾਬ ਖੇਤੀਬਾੜੀ ਯੂਨੀਵਰਸਿਟੀ
person_outline Baljit Singh's MOST POPULAR ARTICLES
1-) Advanced glycation End-products (AGEs): an emerging concern for processed food industriesC Sharma, A Kaur, SS Thind, B Singh, S RainaJournal of food science and technology 52, 7561-7576, 20152862015
2-) Effects of moisture, temperature and level of pea grits on extrusion behaviour and product characteristics of riceB Singh, KS Sekhon, N SinghFood chemistry 100 (1), 198-202, 20072812007
3-) Quality characteristics of gluten free cookies prepared from different flour combinationsS Rai, A Kaur, B SinghJournal of food science and technology 51 (4), 785-789, 20141392014
4-) Effect of germination time and temperature on the functionality and protein solubility of sorghum flourA Singh, S Sharma, B SinghJournal of Cereal Science 76, 131-139, 20171692017
5-) Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodologySD Pardhi, B Singh, GA Nayik, BN DarJournal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 20191602019