Baltasar Mayo

Instituto de Productos Lácteos de Asturias - İstanbul / Spain

Medical and Health Sciences / Microbiology

AD Scientific Index ID: 4418519

Asturias dairy products institute

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Baltasar Mayo's MOST POPULAR ARTICLES

1-) Guidance on the characterisation of microorganisms used as feed additives or as production organisms EPAPSAF FEEDAP), G Rychen, G Aquilina, G Azimonti, V Bampidis, ... EFSA Journal 16 (3), e05206, 2018 721*2018

2-) Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update MS Ammor, B Mayo Meat science 76 (1), 138-146, 2007 6172007

3-) Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria MS Ammor, AB Flórez, B Mayo Food microbiology 24 (6), 559-570, 2007 5852007

4-) Guidance on the assessment of the safety of feed additives for the target speciesEP on Additives, G Rychen, G Aquilina, G Azimonti, V Bampidis, ...EFSA Journal 15 (10), e05021, 2017574*2017

5-) Fermented foods in a global age: East meets WestJP Tamang, PD Cotter, A Endo, NS Han, R Kort, SQ Liu, B Mayo, ...Comprehensive Reviews in Food Science and Food Safety 19 (1), 184-217, 20205092020

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