Balunkeswar Nayak

Balunkeswar Nayak

University of Maine System - Orono / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1298002
person_outline Balunkeswar Nayak's MOST POPULAR ARTICLES
1-) Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leavesF Dahmoune, B Nayak, K Moussi, H Remini, K MadaniFood chemistry 166, 585-595, 20154302015
2-) Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a reviewB Nayak, RH Liu, J TangCritical reviews in food science and nutrition 55 (7), 887-918, 20153702015
3-) Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peelsB Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M KhodirFood chemistry 187, 507-516, 20152602015
4-) Impact of food processing on the glycemic index (GI) of potato productsB Nayak, JDJ Berrios, J TangFood Research International 56, 35-46, 20142022014
5-) Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and impact on antioxidant capacityB Nayak, JDJ Berrios, JR Powers, J TangJournal of agricultural and food chemistry 59 (20), 11040-11049, 20111152011