Bamba Mandoué Stéphanie|Gbogouri Grodji Albarin

Bamba Mandoué Stéphanie|Gbogouri Grodji Albarin

Université Péléforo Gon Coulibaly - Korhogo / Côte d'ivoire
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 4752343
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person_outline Bamba Mandoué Stéphanie|Gbogouri Grodji Albarin's MOST POPULAR ARTICLES
1-) Elaboration d’une Farine infantile composée à base d’ingrédients locaux de Côte d’Ivoire: quelles stratégies d’enrichissement en acides gras polyinsaturés oméga 3? International Journal of Biological and Chemical Sciences 13 (1), 63-75, 2019
2-) Infant feeding practices using local flours in relation to nutritional status of children aged 6 to 24 months surveyed in maternal and child protection centers of Abidjan (Côte … International Journal of Child Health and Nutrition 7, 102-108, 2018
3-) Phytochemical composition and nutritional properties of a weaning food produced from tigernut (Cyperus esculentus), white beans (Phaseolus vulgaris) and African locust bean …GGA Bamba Mandoué SInternational Journal of Food Science and Nutrition 7 (3), 201-207, 202222022
4-) Elaboration of composite infant flour with local ingredients of Côte d\\\'Ivoire: what strategies of enrichment in essential omega 3 fatty acids?GA Gbogouri, MS Bamba, DY Digbeu, K Brou2019
5-) In Vivo Evaluation of Omega 3 Fatty Acids Fortified Infant Flours in Relation with the Growth and the Lipid Profile of RatsBM Stéphanie, GG Albarin, ON Jean–Baptiste, B KouakouAmerican Journal of Food and Nutrition 6 (5), 135-142, 20182018