Banu Bayram

Banu Bayram

Sağlık Bilimleri University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 61316
University of Health Sciences, Turkey Sağlık Bilimleri Üniversitesi SBU
person_outline Banu Bayram's MOST POPULAR ARTICLES
1-) A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expressionB Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ...Rejuvenation Research 15 (1), 71-81, 20121452012
2-) Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activitiesB Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G RimbachPlant Foods for Human Nutrition 67 (4), 326-336, 2012942012
3-) Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detectionB Bayram, G Rimbach, J Frank, T EsatbeyogluJournal of agricultural and food chemistry 62 (2), 402-408, 2014642014
4-) Valorization and application of fruit and vegetable wastes and by-products for food packaging materialsB Bayram, G Ozkan, T Kostka, E Capanoglu, T EsatbeyogluMolecules 26 (13), 4031, 2021742021
5-) A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused …B Bayram, B Ozcelik, G Schultheiss, J Frank, G RimbachFood Chemistry 138 (2-3), 1663-1669, 2013672013