Baoping Shi|施报平

Baoping Shi|施报平

Shenzhen University - Shenzhen / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5098422
深圳大学
person_outline Baoping Shi|施报平's MOST POPULAR ARTICLES
1-) Effects of emulsifiers on heterocyclic amine formation and water distribution in roasted chicken patties Food Chemistry 404, 134558, 2023
2-) Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts Food Chemistry 435, 137592, 2024
3-) Dual functional roles of nutritional additives in nutritional fortification and safety of thermally processed food: Potential, limitations, and perspectives Comprehensive Reviews in Food Science and Food Safety 23 (1), e13268, 2024
4-) Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties Frontiers in Nutrition 9, 975831, 2022
5-) Effect of marinating with green tea extract on the safety and sensory profiles of oven-baked oyster Food Chemistry 448, 139090, 2024