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Baoru Yang
University of Turku - Turku / Finland
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AD Scientific Index ID: 1659118
Turun yliopisto
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Baoru Yang's MOST POPULAR ARTICLES
1-)
Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different OriginsB Yang, HP KallioJournal of agricultural and food chemistry 49 (4), 1939-1947, 20013902001
2-)
Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humansC Eccleston, Y Baoru, R Tahvonen, H Kallio, GH Rimbach, AM MinihaneThe Journal of nutritional biochemistry 13 (6), 346-354, 20023382002
3-)
Composition and physiological effects of sea buckthorn (Hippophae) lipidsB Yang, H KallioTrends in Food Science & Technology 13 (5), 160-167, 20023102002
4-)
Effects of Different Origins and Harvesting Time on Vitamin C, Tocopherols, and Tocotrienols in Sea Buckthorn (Hippophaë rhamnoides) BerriesH Kallio, B Yang, P PeippoJournal of Agricultural and Food Chemistry 50 (21), 6136-6142, 20023372002
5-)
Effects of sea buckthorn (Hippophae rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in ratsJ Xing, B Yang, Y Dong, B Wang, J Wang, HP KallioFitoterapia 73 (7-8), 644-650, 20022682002
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