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Barbara Scheule
Kent State University - Kent / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1410656
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Barbara Scheule's MOST POPULAR ARTICLES
1-)
Introductory foodsM Bennion, BM ScheulePrentice Hall, 2009304*2009
2-)
Gender Differences in Food Preferences of School‐Aged Children and AdolescentsNL Caine‐Bish, B ScheuleJournal of School Health 79 (11), 532-540, 20091792009
3-)
Food safety education: health professionals’ knowledge and assessment of WIC client needsB ScheuleJournal of the American Dietetic Association 104 (5), 799-803, 2004412004
4-)
Food-safety educational goals for dietetics and hospitality studentsB ScheuleJournal of the American Dietetic Association 100 (8), 919-927, 2000422000
5-)
From farm to fork: critical control points for food safetyB Scheule, J SneedJournal of nutrition in recipe & menu development 3 (2), 3-23, 2001352001
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