Barbara Sladonja

Barbara Sladonja

Institute of Agriculture and Tourism Porec - Porec / Croatia
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 5106621
Institut za poljoprivredu i turizam Poreč
person_outline Barbara Sladonja's MOST POPULAR ARTICLES
1-) Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening Food chemistry 136 (1), 251-258, 2013
2-) DNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers Scientia horticulturae 115 (3), 223-230, 2008
3-) The effect of biostimulant and fertilizer on “low input” lettuce production Acta Botanica Croatica 75 (2), 253-259, 2016
4-) Effect of different maceration treatments on free and bound varietal aroma compounds in wine of Vitis vinifera L. cv. Malvazija istarska bijela Food Technology and Biotechnology 46 (1), 86-92, 2008
5-) Effect of different maceration treatments on free and bound varietal aroma compounds in wine of Vitis vinifera L. cv. Malvazija istarska bijelaS Radeka, S Herjavec, Đ Peršurić, I Lukić, B SladonjaFood Technology and Biotechnology 46 (1), 86-92, 2008