Barbara Tomadoni

Barbara Tomadoni

Universidad Nacional de Mar del Plata - Mar del Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 849605
National University of Mar del Plata
person_outline Barbara Tomadoni's MOST POPULAR ARTICLES
1-) Effect of ultrasound and storage time on quality attributes of strawberry juiceB Tomadoni, L Cassani, G Viacava, MDR Moreira, A PonceJournal of Food Process Engineering 40 (5), e12533, 2017762017
2-) Self-assembled proteins for food applications: A reviewB Tomadoni, C Capello, GA Valencia, TJ GutiérrezTrends in Food Science & Technology 101, 1-16, 2020842020
3-) Preservation of fresh-cut apple quality attributes by pulsed light in combination with gellan gum-based prebiotic edible coatingsMR Moreira, B Tomadoni, O Martín-Belloso, R Soliva-FortunyLWT-Food Science and Technology 64 (2), 1130-1137, 2015842015
4-) Vanillin as a natural cross-linking agent in chitosan-based films: Optimizing formulation by response surface methodologyB Tomadoni, A Ponce, M Pereda, MR AnsorenaPolymer Testing 78, 105935, 2019852019
5-) Biopolymer-Based Hydrogels for Agriculture Applications: Swelling Behavior and Slow Release of AgrochemicalsB Tomadoni, C Casalongué, VA AlvarezPolymers for Agri-Food Applications, 99-125, 2019672019