Barbaros Özer

Barbaros Özer

Ankara University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 61359
Ankara Üniversitesi
person_outline Barbaros Özer's MOST POPULAR ARTICLES
1-) Functional milks and dairy beveragesBH Özer, HA KirmaciInternational Journal of Dairy Technology 63 (1), 1-15, 20103002010
2-) Effect of inulin and lactulose on survival of Lactobacillus acidophilusla-5 and Bifidobacterium bifidum bb-02 in Acidophilus-bifidus yoghurtD Özer, S Akin, B ÖzerFood Science and Technology International 11 (1), 19-24, 20052112005
3-) Development and manufacture of yogurt and other functional dairy productsF YildizCRC press, 20162072016
4-) Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulationB Özer, HA Kirmaci, E Şenel, M Atamer, A HayaloğluInternational Dairy Journal 19 (1), 22-29, 20092242009
5-) Probiotic dairy-based beverages: A reviewN Turkmen, C Akal, B ÖzerJournal of Functional Foods 53, 62-75, 20191622019