Baris Karsli

Baris Karsli

Recep Tayyip Erdoğan University - Rize / Türkiye
Others
AD Scientific Index ID: 5930856
Recep Tayyip Erdoğan Üniversitesi
person_outline Baris Karsli's MOST POPULAR ARTICLES
1-) Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with …B KarsliMarine Pollution Bulletin 165 (112108), 2021382021
2-) Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish filletsB Karsli, E Caglak, W PrinyawiwatkulLWT 142 (111034), 2021342021
3-) Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefitsB KarsliJournal of Food Composition and Analysis 103, 104105, 2021222021
4-) Inhibition of selected pathogens inoculated on the surface of catfish fillets by high molecular weight chitosan coatingB Karsli, E Caglak, D Li, NK Rubio, M Janes, W PrinyawiwatkulInternational Journal of Food Science & Technology 54 (1), 25-33, 2019272019
5-) Seasonal variation of fatty acid and amino acid compositions in the muscle tissue of zander (Sander Lucioperca Linnaeus, 1758) and the evaluation of important indexes related …E Çağlak, B KarsliItalian Journal of Food Science 29 (2), 2017242017