Bariş Yalinkiliç

Bariş Yalinkiliç

İstanbul Gedik University - İstanbul / Türkiye
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 4543134
İstanbul Gedik Üniversitesi
person_outline Bariş Yalinkiliç's MOST POPULAR ARTICLES
1-) Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel techniqueM Başlar, M Kılıçlı, B YalınkılıçUltrasonics sonochemistry 27, 495-502, 2015782015
2-) The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucukB Yalınkılıç, G Kaban, M KayaFood microbiology 29 (2), 255-259, 2012752012
3-) Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levelsA Akköse, N Ünal, B Yalınkılıç, G Kaban, M KayaAsian-Australasian Journal of Animal Sciences 30 (8), 1168, 2017232017
4-) Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)B Yalınkılıç, G Kaban, M KayaFood Science and Human Wellness 12 (1), 266-274, 2023162023
5-) Gıda sanayinin teknolojik analiziM Kaya, N Artık, M Karakaya, S Şişik Oğraş, B YalınkılıçTMMOB Ziraat Mühendisleri Odası, Ziraat Mühendisliği VII. Teknik Kongresi, 11-15, 2010132010