Barna Octavian

Barna Octavian

Dunarea de Jos University Galati - Galati / Romania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269974
Dunarea de Jos University of Galati
person_outline Barna Octavian's MOST POPULAR ARTICLES
1-) Raw chicken leg and breast sensory evaluationO Baston, O BarnaFood Sci. Technol 11 (1), 25-30, 2010422010
2-) Effect of storage temperature on the ascorbic acid content, total phenolic content and antioxidant activity in lettuce (Lactuca sativa L.).C Serea, O Barna, M Manley, M KiddJAPS: Journal of Animal & Plant Sciences 24 (4), 2014262014
3-) Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contentsO Baston, I Tofan, AL Stroia, D Moise, O BarnaThe Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2008232008
4-) Postharvest losses in transportation and storage for fresh fruits and vegetables sectorG Iordăchescu, G Ploscutanu, EM Pricop, O Baston, O BarnaJournal of International Scientific Publications 7, 244-251, 2019162019
5-) The effectiveness of school-based violence prevention programs for reducing aggressive behaviourI Barna, O BarnaProcedia-Social and Behavioral Sciences 137, 88-92, 2014152014