Bayram Köstekli

Bayram Köstekli

Sinop University - Sinop / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 5386101
Sinop Üniversitesi
person_outline Bayram Köstekli's MOST POPULAR ARTICLES
1-) Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storageD KOCATEPE, H TURAN, CO ALTAN, İ KESKİN, A CEYLAN, B KÖSTEKLİ, ...Food Science and Technology 39 (Suppl.1:), 255-260, 2019152019
2-) The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758)B Çorapcı, B Köstekli, A Eyüboğlu, D KocatepeJournal of Food Processing and Preservation 44 (10), e14751, 2020112020
3-) Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in TurkeyD Kocatepe, M Erdem, I Keskin, B KostekliUkrainian journal of food science, 6-15, 2019122019
4-) Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oilsH Turan, D Kocatepe, İ Keskin, CO Altan, B Köstekli, C Candan, A CeylanJournal of food science and technology 54, 3036-3043, 2017122017
5-) The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden …CO Altan, B Köstekli̇, B Çorapcı, MS İpar, D Kocatepe, H TuranInternational Journal of Gastronomy and Food Science 28, 100490, 2022102022