Bayram Ürkek

Bayram Ürkek

Gümüşhane University - Gümüşhane / Türkiye
Others
AD Scientific Index ID: 5527708
Gümüşhane Üniversitesi
person_outline Bayram Ürkek's MOST POPULAR ARTICLES
1-) Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storageT Erkaya, B Ürkek, Ü Doğru, B Çetin, M ŞengülInternational Dairy Journal 49, 102-110, 2015512015
2-) Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)B Ürkek, M Şengül, Hİ Akgül, TE KotanInternational Journal of Food Engineering 15 (11-12), 20180029, 2019282019
3-) Effect of using chia seed powder on physicochemical, rheological, thermal, and texture properties of ice creamB ÜrkekJournal of Food Processing and Preservation 45 (5), e15418, 2021162021
4-) Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, TurkeyHİ Akgül, M Şengül, B Ürkek, TE KotanActa Scientiarum. Technology 43, e48905-e48905, 2021182021
5-) Prevalence and comparing of some microbiological properties, somatic cell count and antibiotic residue of organic and conventional raw milk produced in TurkeyB Ürkek, M Şengül, T Erkaya, V AksakalKorean journal for food science of animal resources 37 (2), 264, 2017162017