Beatrice Mugendi

Beatrice Mugendi

Murang’a University of Technology - Murang'a / Kenya
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4315300
Chuo Kikuu cha Teknolojia cha Murang'a
person_outline Beatrice Mugendi's MOST POPULAR ARTICLES
1-) Th17 cells as potential probiotic therapeutic targets in inflammatory bowel diseases International journal of molecular sciences 16 (9), 20841-20858, 2015
2-) Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.) Academic Journals, 2010
3-) Flavor stability of high‐oleic peanuts stored at low humidity Journal of the American Oil Chemists' Society 75 (1), 21-25, 1998
4-) Nutritional composition of the pumpkin (Cucurbita spp.) seed cultivated from selected regions in Kenya
5-) Coffee phytochemicals and post-harvest handling—A complex and delicate balance Journal of food composition and analysis 102, 103995, 2021