Beatrice Olawumi Ifesan

Beatrice Olawumi Ifesan

Federal University of Technology Akure - Akure / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 104841
person_outline Beatrice Olawumi Ifesan's MOST POPULAR ARTICLES
1-) Quality evaluation and acceptability of soy-yoghurt with differentO Osundahunsi, D Amosu, B IfesanAmerican Journal of Food Technology 2 (4), 273-80, 2007912007
2-) Antioxidant and antimicrobial properties of selected plant leaves.BOT Ifesan, JF Fashakin, F Ebosele, AS OyerindeEuropean Journal of Medicinal Plants 3 (3), 465-473, 2013872013
3-) Physicochemical properties of malted finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)JO Owheruo, BOT Ifesan, AO KolawoleFood science & nutrition 7 (2), 476-482, 2019942019
4-) Nutritional composition and acceptability of cookies made from wheat flour and germinated sesame (Sesamum indicum) flour blendsAI Olagunju, BOT IfesanBritish Journal of Applied Science & Technology 3 (4), 702, 2013902013
5-) Antioxidant properties of cold and hot water extracts of cocoa, Hibiscus flower extract, and ginger beverage blendsFB Awe, TN Fagbemi, BOT Ifesan, AA BadejoFood Research International 52 (2), 490-495, 2013872013