Beatriz Dos Santos Siqueira

Beatriz Dos Santos Siqueira

Instituto Federal de Educação Ciência e Tecnologia de Goiás - Goiania / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4661494
Federal Institute of Education, Science and Technology of Goiás
person_outline Beatriz Dos Santos Siqueira's MOST POPULAR ARTICLES
1-) Hardness of carioca beans (Phaseolus vulgaris L.) as affected by cooking methods B dos Santos Siqueira, RP Vianello, KF Fernandes, PZ Bassinello LWT-Food Science and Technology 54 (1), 13-17, 2013 442013
2-) Influence of storage on darkening and hardening of slow-and regular-darkening carioca bean (Phaseolus vulgaris L.) genotypes BS Siqueira, WJ Pereira, KA Batista, BD Oomah, KF Fernandes, ... Estados unidos, 2014 332014
3-) Analyses of technological and biochemical parameters related to the HTC phenomenon in carioca bean genotypes by the use of PCABS Siqueira, PZ Bassinello, G Malgaresi, WJ Pereira, KF FernandesLWT-Food Science and Technology 65, 939-945, 2016362016
4-) Pectina extraída de casca de pequi e aplicação em geleia light de mangaBS Siqueira, LD Alves, PN Vasconcelos, C Damiani, MS Soares JúniorRevista Brasileira de Fruticultura 34, 560-567, 2012362012
5-) Qualidade de farelos de arroz cru, extrusado e parboilizadoDBCL Lacerda, MS Soares Júnior, PZ Bassinello, MVL Castro, ...Pesquisa Agropecuária Tropical 40, 521-530, 2010362010