Bem Gbuusu

Bem Gbuusu

University of Mkar - Mkar / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5815618
person_outline Bem Gbuusu's MOST POPULAR ARTICLES
1-) Quality evaluation of biscuits from flour blends of malted soybeans and unripe plantainJA Ayo, B Gbuusu, P Orafa, SP Akaahaan, VO MathewNigerian Food Journal 42 (1), 112-121, 2024
2-) Physicochemical and microbiological properties of Finger Millet and Defatted Sesame seeds flours used as complementary foodsS Terhemba, C Ariahu, B Gbuusu, UI Terhemba, TI Nember, EC AriahuAsia Pacific Journal of Sustainable Agriculture, Food and Energy 12 (2), 49-60, 2024
3-) Effect of substituting cashew nut paste (Anarcadium occidentale) with baking fat on the quality of acha (Digitaria exillis)-Orange Fleshed Sweet Potato (Ipomoea batatas) Based ...J Ayo, B Gbuusu, M Omosebi, D Kundam, L MyangeAsia Pacific Journal of Sustainable Agriculture, Food and Energy 12 (1), 28-41, 2024
4-) EVALUATION OF FLAKES PRODUCED FROM ACHA AND ORANGE FLESHED SWEET POTATOES FLOUR BLENDSJA Ayo, MD Awogbenja, CA Omelagu, B Gbuusu, SP Akaahan, G SanndoJournal of Arid Agriculture 25 (1), 71-81, 2024
5-) Quality evaluation of bread produced from blends of wheat and acha flours complemented with Defatted Bambara Groundnut FlourJA Ayo, YO Esan, A Okpasu, B Gbuusu, ZA Mohammed, T TyvakaseAsia Pacific Journal of Sustainable Agriculture, Food and Energy 12 (1), 6-20, 2024