Benediktus Yudo Leksono

Benediktus Yudo Leksono

Universitas Atma Jaya Yogyakarta - Sleman / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268612
Atma Jaya University, Yogyakarta
person_outline Benediktus Yudo Leksono's MOST POPULAR ARTICLES
1-) Enhancement of antioxidant activities in black soy milk through isoflavone aglycone production during indigenous lactic acid bacteria fermentationBY Leksono, MN Cahyanto, ES Rahayu, R Yanti, T UtamiFermentation 8 (7), 326, 2022102022
2-) Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid BacteriaBY Leksono, MN Cahyanto, T UtamiApplied Food Biotechnology 8 (4), 285-295, 202142021
3-) Pengolahan Sirup dan Selai Markisa oleh Kelompok Tani Kampung Markisa untuk Memasuki Era PascapandemiBY Leksono, PK AtmodjoMedia Abdimas 1 (3), 34-40, 202222022
4-) Cell Surface and Adherence Properties of Indonesian Indigenous Lactic Acid Bacteria as Probiotic CandidateBY Leksono, E Purwijantiningsih, GIB WibisonoBiota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 1-11, 20242024
5-) Identification and Antimicrobial Activity of Lactic Acid Bacteria Isolate from Fermented Cassava (Growol) to Bacillus cereus and Morganella morganiiHD Iskandar, E Purwijantiningsih, IP Yuda, BY LeksonoInternational Journal of Innovative Science and Research Technology 9 (1), 5, 20242024