Bengünur Çorapci

Bengünur Çorapci

Sinop University - Sinop / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 5386901
Sinop Üniversitesi
person_outline Bengünur Çorapci's MOST POPULAR ARTICLES
1-) THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO … The Food Journal 43 (6), 1075, 2018
2-) Dumanlama işleminin balık kalitesine ve raf ömrüne etkisi XV. Ulusal Su Ürünleri Sempozyumu, Rize, Türkiye, 2009
3-) The Effect of Rosehip Seed Oil Nanoemulsion on Some Physical, Chemical, and Microbiological Properties of Sea Bass Fillets Stored at 4±1°C JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 31 (7), 672-685, 2022
4-) The effect of different application methods of sumac (Rhus coriaria) and tarragon (Artemisia dracunculus) on some quality properties of marinated sea bream (Sparus aurata L., 1758) Journal of Food Processing and Preservation 44 (10), e14751, 2020
5-) Sensory, chemical and microbiological characteristics of canned-smoked whiting roe pate.