Benhong Wu

Benhong Wu

Institute of Botany, Chinese Academy of Sciences - Pekin / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4599565
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person_outline Benhong Wu's MOST POPULAR ARTICLES
1-) Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysisBH Wu, B Quilot, M Génard, J Kervella, SH LiScientia horticulturae 103 (4), 429-439, 20051092005
2-) Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid …S Chen, L Fang, H Xi, L Guan, J Fang, Y Liu, B Wu, S LiAnalytica Chimica Acta 724, 127-135, 20121032012
3-) CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in VitisZ Liang, M Sang, P Fan, B Wu, L Wang, S Yang, S LiJournal of food science 76 (3), C490-C497, 2011652011
4-) Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or-independentBH Wu, YG Cao, L Guan, HP Xin, JH Li, SH LiPLoS One 9 (8), e105959, 2014412014
5-) Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruitBH Wu, JB Zhao, J Chen, HF Xi, Q Jiang, SH LiEuphytica 188, 333-345, 2012312012