Benhong Wu

Benhong Wu

Institute of Botany, Chinese Academy of Sciences - Pekin / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4599565
-
person_outline Benhong Wu's MOST POPULAR ARTICLES
1-) Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis Scientia horticulturae 103 (4), 429-439, 2005
2-) Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid … Analytica Chimica Acta 724, 127-135, 2012
3-) CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis Journal of food science 76 (3), C490-C497, 2011
4-) Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or-independent PLoS One 9 (8), e105959, 2014
5-) Maternal inheritance of sugars and acids in peach (P. persica (L.) Batsch) fruit Euphytica 188, 333-345, 2012