Beraat Özçelik

Beraat Özçelik

İstanbul Technical University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 206357
İstanbul Teknik Üniversitesi
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1-) Review of methods to determine antioxidant capacitiesA Karadag, B Ozcelik, S SanerFood analytical methods 2 (1), 41-60, 20099172009
2-) Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juicesF Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB ErimFood chemistry 115 (3), 873-877, 20094682009
3-) Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effectsEF Aydar, S Tutuncu, B OzcelikJournal of Functional Foods 70, 103975, 20203592020
4-) Effects of light, oxygen, and pH on the absorbance of 2, 2‐diphenyl‐1‐picrylhydrazylB Ozcelik, JH Lee, DB MinJournal of Food Science 68 (2), 487-490, 20033632003
5-) Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plantsC Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...Nutrients 9 (4), 316, 20173032017