Berrak Delikanlı Kıyak|Berrak Delikanlı Kıyak

Berrak Delikanlı Kıyak|Berrak Delikanlı Kıyak

Bursa Uludağ University - Bursa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 206402
Uludağ Üniversitesi
person_outline Berrak Delikanlı Kıyak|Berrak Delikanlı Kıyak's MOST POPULAR ARTICLES
1-) Phenolics in human healthT Ozcan, A Akpinar-Bayizit, L Yilmaz-Ersan, B DelikanliInternational Journal of chemical engineering and applications 5 (5), 393, 20142972014
2-) Effects of various whey proteins on the physicochemical and textural properties of set type nonfat yoghurtB Delikanli, T OzcanInternational Journal of Dairy Technology 67 (4), 495-503, 2014602014
3-) Improving the textural properties of yogurt fortified with milk proteinsB Delikanli, T OzcanJournal of Food Processing and Preservation 41 (5), e13101, 2017542017
4-) Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)T Ozcan, L Yilmaz‐Ersan, A Akpinar‐Bayizit, B DelikanliJournal of Food Processing and Preservation 41 (5), e13156, 2017492017
5-) Gıdaların tekstürel özelliklerinin geliştirilmesinde peynir altı suyu protein katkılarının fonksiyonel etkileriT Özcan, B DelikanlıUludağ Üniversitesi Ziraat Fakültesi Dergisi 25 (2), 77-88, 2011352011