Beruk

Beruk

Hawassa University - Hawassa / Ethiopia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5734028
Bulshada Jaamacadda
person_outline Beruk's MOST POPULAR ARTICLES
1-) Assessment of knowledge and practices on complementary food preparation and child feeding at Shebedino, Sidama Zone, Southern Ethiopia B Berhanu, K Abegaz, E Kinfe Age 3 (9), 16.10, 2015 122015
2-) Effect of blending ratio on proximate composition, physico-chemical property, and sensory acceptability of injera produced from red tef (Eragrostis tef) and cassava (Manihot … BD Beruk, TD Fasil Food Sci Qual Manag 68, 6-10, 2017 82017
3-) Cassava production practices in Ethiopia and its use as Ingredient for injera making S Bogale, A Haile, B Berhanu, HM Beshir Future Foods 6, 100204, 2022 32022
4-) Formulation of Quality Protein Maize (QPM) Based Nutritionally Improved Complementary Food (CF): The case of Shebedino Woreda, Southern Ethiopia.B Berhanu, K Abegaz, E Kinfe32015