Bethsheba Basaiawmoit

Bethsheba Basaiawmoit

North Eastern Hill University - Shillong / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5530703
पूर्वोत्तर हिल विश्वविद्यालय
person_outline Bethsheba Basaiawmoit's MOST POPULAR ARTICLES
1-) Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milkP Dharmisthaben, B Basaiawmoit, A Sakure, S Das, R Maurya, M Bishnoi, ...Food Bioscience 44, 101404, 2021282021
2-) Antioxidative, antimicrobial and anti-inflammatory activities and release of ultra-filtered antioxidative and antimicrobial peptides during fermentation of sheep milk: In-vitro …JK Ashokbhai, B Basaiawmoit, S Das, A Sakure, R Maurya, M Bishnoi, ...Food Bioscience 47, 101666, 2022252022
3-) Exploring the potential of Lacticaseibacillus paracasei M11 on antidiabetic, anti‐inflammatory, and ACE inhibitory effects of fermented dromedary camel milk (Camelus …P Shukla, A Sakure, R Pipaliya, B Basaiawmoit, R Maurya, M Bishnoi, ...Journal of Food Biochemistry 46 (12), e14449, 2022152022
4-) Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: a comparative analysis with in …R Khakhariya, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ...Foods 12 (10), 2006, 2023142023
5-) Exploring the potential of Lactobacillus and Saccharomyces for biofunctionalities and the release of bioactive peptides from whey protein fermentateCK Dineshbhai, B Basaiawmoit, AA Sakure, R Maurya, M Bishnoi, ...Food Bioscience 48, 101758, 2022132022