Betty Ajibade

Betty Ajibade

Durban University of Technology - Durban / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4922560
Durban Universiteit van Tegnologie
person_outline Betty Ajibade's MOST POPULAR ARTICLES
1-) Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and breadBO Ajibade, OA IjabadeniyiJournal of food science and technology 56 (1), 83-92, 2019162019
2-) Analytical characterization of the widely consumed commercialized fermented beverages from Russia (kefir and ryazhenka) and South Africa (amasi and mahewu): Potential …KV Moiseenko, OA Glazunova, OS Savinova, BO Ajibade, OA Ijabadeniyi, ...Foods 10 (12), 3082, 202152021
3-) 3 Cereals and cereal productsBO Ajibade, OF Olagunju, O AdemolaFood Science and Technology: Trends and Future Prospects, 81, 202012020
4-) Effect of pectin and emulsifiers on quality and stability of wheat composite breadBO Ajibade12018
5-) Bacterial and Fungal Diversity of Traditionally Produced Amasi, A South African Fermented ProductBO Ajibade, TA Ajayeoba, S Saheed, KV Moiseenko, TV Fedorova, ...A South African Fermented Product, 0